Mexi-Beef Casserole

Sharon Whitley

By
@aggiemom20002000

This is from Pillsbury.com. Easy and good. Use skillet that is oven proof. One pan dinner that the whole family will eat.


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Rating:

Comments:

Serves:

5

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
lean ground beef (at least 80%)
1/4 c
chopped onion
2 Tbsp
taco seasoning mix from package
1 can(s)
mexicorn whole kernel corn with red and green peppers
2 can(s)
(8 oz) tomato sauce
1 c
cheddar cheese, cut into 1/2 inch cubes (about 4 ozs)
1 can(s)
refrigerated butermilk biscuits
1 Tbsp
butter
1 tsp
yellow corn meal, if desired

Directions Step-By-Step

1
Heat oven to 375. In 10 inch oven-proof skillet, cook beef and onion over medium-high heat until meat is thoroughly cooked; drain. Reduce heat to medium; stir in taco seasoning, corn and tomato sauce. Heat until hot. Stir in cheese cubes.
2
Separate dough into 10 biscuits; cut each into quarters. Arrange quartered biscuits around outer edge of skillet. Brush biscuits melted butter; sprinkle with cornmeal.

Bake 18-22 minutes or until biscuits are golden brown.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids