Meatloaf

Ann Lombardi

By
@Goofy1376

My mother used to make this meatloaf recipe when we were growing up. I can remember her using the leftover meatloaf to make sandwiches.


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Serves:

4 to 6

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 lb
ground chuck
1/2 c
green bell pepper
1/2 c
sweet onion
1/2 stick
butter
Add pinch
salt and pepper
Egg large
egg
1/2 c
italian breadcrumbs
spread
ketchup

Directions Step-By-Step

1
Preheat oven to 350. Put raw meat into a large bowl and set aside.
2
Chop the onion and green bell pepper, add to a frying pan. Saute mixture with butter for a few minutes until the onion starts to turn translucent.
3
Add the semi-cooked onions and peppers to the raw meat mixture.
4
Add the egg and breadcrumbs to the bowl of ingredients. Add salt and pepper.
5
Of course wash your hands first and then using your hands mix up the ingredients until everything is incorporated.
6
Put mixture into a bread loaf pan. Spread ketchup on the top and bake at 350 for an hour.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy