Meatball Sub Sandwiches

Michelle R.

By
@chellero

Easy! Don't forget to toast the bread, it really adds to the sandwich.


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Rating:

Comments:

Serves:

4-5

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
lean ground beef
26 oz
spaghetti sauce (i usually use ragu or hunts)
1/2 c
italian bread crumbs
1
egg
soft sub bread
mozzarella cheese
garlic powder

Directions Step-By-Step

1
Mix ground beef, bread crumbs, and egg in a large bowl. Form into 1 inch balls. (Makes approximately 20-24 meatballs)
2
While forming the meatballs, pour the spaghetti sauce in a 3qt sauce pan. Heat until bubbly.
3
Add meatballs to sauce, cover and simmer on low-med heat for 20 mins. or until done.
4
Add butter to the inside of the sub bread, sprinkle with garlic powder (to taste), and add a small amount of mozzarella. Put in broiler until lightly toasted.
5
Add meatballs to bread, spinkle a little more mozzarella, and enjoy! Serve with chips, side salad, veggies, tots...whatever your family likes.

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids