Meatball Sub Casserole

barbara lentz

By
@blentz8

I didn't think I would like this. I thought the bread would be soggy but it wasn't it was really good. I prefer this to a regular meatball sub because it has less bread.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 lb
ground beef
1/4 c
plain bread crumbs
1/4 c
grated parmesan cheese
1 small
onion minced
4 clove
garlic minced
8 slice
italian bread
8 oz
cream cheese softened
1/2 c
mayonnaise
1 tsp
italian seasoning
3 c
mozzarella cheese
28 oz
jar spaghetti sauce or make your own

Step-By-Step

1Mix beef with bread crumbs, onion, garlic season with salt and pepper to taste. Roll into balls. Bake the meatballs at 400 degrees for 20 minutes.

2Lay the bread in a single layer on bottom of 9 x 13 pan. Combine the cream cheese, mayo,and italian seasoning. Spread over the bread. Sprinkle one cup of mozzarella cheese over top.

3Lay meatballs over bread and pour spaghetti sauce over top. Top with the remaining two cups of mozzarella cheese. Bake at 350 degree for 30 minutes

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Italian