Meatball Sub Casserole

barbara lentz

By
@blentz8

I didn't think I would like this. I thought the bread would be soggy but it wasn't it was really good. I prefer this to a regular meatball sub because it has less bread.


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
ground beef
1/4 c
plain bread crumbs
1/4 c
grated parmesan cheese
1 small
onion minced
4 clove
garlic minced
8 slice
italian bread
8 oz
cream cheese softened
1/2 c
mayonnaise
1 tsp
italian seasoning
3 c
mozzarella cheese
28 oz
jar spaghetti sauce or make your own

Directions Step-By-Step

1
Mix beef with bread crumbs, onion, garlic season with salt and pepper to taste. Roll into balls. Bake the meatballs at 400 degrees for 20 minutes.
2
Lay the bread in a single layer on bottom of 9 x 13 pan. Combine the cream cheese, mayo,and italian seasoning. Spread over the bread. Sprinkle one cup of mozzarella cheese over top.
3
Lay meatballs over bread and pour spaghetti sauce over top. Top with the remaining two cups of mozzarella cheese. Bake at 350 degree for 30 minutes

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Italian