Meatball Stroganoff

barbara lentz

By
@blentz8

Mmmmm nothing better than creamy Stroganoff. Pair it with a fresh salad and it's like a gourmet meal.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1/2 lb
ground pork
1/4 c
minced onion
1 c
bread crumbs
2 large
eggs
1 Tbsp
salt
2 tsp
pepper
1/4 c
butter
1 large
onion chopped
4 clove
garlic minced
8 oz
fresh mushrooms chopped
1/4 c
dry red wine
1/4 c
flour
2 c
heavy cream
1/2 c
sour cream
salt to taste
1/4 c
fresh parsley minced
8 oz
noodles

Directions Step-By-Step

1
Mix first 7 ingredients together and shape into desired size balls. I usually make them about 3 inches in diameter. Throw them on a baking pan and cook in oven at 350 degrees for 10 to 20 minutes depending on the size of meatballs.
2
Cook noodles in boiling salted water and drain well.
3
Meanwhile add butter to saute pan and add onions and garlic. Cook about 4 minutes . Add mushrooms and cook 4 more minutes. Add wine and deglaze. Cook until most is evaporated.
4
Stir in flour and make a roux. Add the heavy cream and cook until thickened. Add sour cream and heat through.
5
Remove meatballs from oven and add to sauce. Serve meatballs and sauce over noodles and garnish with parsley.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German