Meat Ball Stew

Amy Herald

By
@Meave

Yummy Stew!


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Comments:

Serves:

8-10

Prep:

25 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

FOR THE SOUP

5 large
potatoes, peeled and cubed
1 pkg
(1 lb) ready-to-eat baby-cut carrots
5 can(s)
(14 oz.) beef broth
1 large
onion, quartered
1/2 Tbsp
salt
1/2 tsp
pepper
1 tsp
whole dried thyme
1/4 c
chopped fresh parsley
1 Tbsp
kitchen bouquet
1/2 c
flour
1 c
water

FOR THE MEAT BALLS

2 lb
lean ground beef
1 c
italian dry bread crumbs
2 large
eggs
1/2 c
milk
1 Tbsp
onion powder
1 tsp
salt
1/2 tsp
pepper
1 Tbsp
steak sauce

Directions Step-By-Step

1
Add beef broth, carrots, onion, salt, pepper and herbs to pot. Bring just to boil, cover and simmer 1/2 hour.
2
Add potatoes to pot and cook for another 25 minutes.
3
Meanwhile, mix together ingredients for the meat balls. Shape into 1 1/2 inch balls. Bake in a 350 degree oven for 20 minutes.
4
Mix flour and water together until very, very smooth. Add to pot. Next add meat balls, browning sauce and to pot. Cook on medium-low heat, stirring gently just until stew is thickened.
5
Let stand for 10 minutes. Serve with crusty bread.

About this Recipe

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: American