Meat And Tater Stew Recipe

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Meat and Tater Stew

Dina Breaux

By
@breaux09

This is my Mom's receipe. My personal Favorite. This dish may be slowly simmered in a slow cooker or very quickly prepared in a pressure cooker. This is good served over rice or bread; along with a green salad. I also throw carrots into the ingredients. Is a very quick and easy complete meal.


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Serves:

4-6

Prep:

35 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
round steak
4 large
potatoes, peeled and cubed
1/2 c
roux
water
1
onion
1
bell pepper
salt and pepper
worchestershire sauce

Directions Step-By-Step

1
Cut steak into strips or cubes. Heat a small amount of fat in a deep skillet. Brown meat; drain fat thoroughly.
2
Add potatoes, roux and water to cover ingredients. (More roux may be used if needed).
3
Add onions and bell pepper (chopped). Season to taste with pepper (red/black), salt and worchestershire sauce. Cover and simmer until tender.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American