MarthaRayDeen's RÅDJURSKÖTT BURGERS

MarthaRayDeen -

By
@MarthaRayDeen

RÅDJURSKÖTT in Swedish means "roe", or "deer". I made these one night and introduced them to the family with the fancy name, instead of plain old venison burgers. Somehow, the name made them taste better, :)


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Rating:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

2 lb
ground venison, prepped (drained, etc)
1 c
shredded swiss cheese
1 Tbsp
a-1 type steak sauce
1 pkg
lipton onion soup mix
1
eggwhite, if mixture doesn't hold well

Directions Step-By-Step

1
Mix ingredients together then let sit in the fridge for 30 minutes to an hour to let ingredients get to know each other and be all happy.
2
Form into patties and cook in 375 degree oven or grill, or pan fry, your choice... I think I'll add a bit more swiss cheese on top of the burgers, but it's not required.
3
These are wonderful with my homemade hamburger buns, found here: MarthaRayDeen's Seasoned Hamburger Buns

and I used a french fry recipe I found that is very similar to the way McD's does them: facebook.com/l.php?u=http%%3A%%2F%%2Fww...

About this Recipe

Course/Dish: Beef, Burgers, Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: For Kids