Mach Schnell Sauerbraten Recipe

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Mach Schnell Sauerbraten

Peggy Stockman

By
@maggiedoyle

This was a favorite when the kids were growing up.....and it still is!! And the kids learned a little German on top of it!!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 1/2 lb
ground round
2 Tbsp
fine, dry bread crumbs
1
egg
1 tsp
salt
1/4 tsp
pepper
butter or margarine
1 small
onion, sliced
1 can(s)
(11 3/4 oz.) beef gravy
1 Tbsp
white vinegar
1/8 tsp
ground ginger
1
bay leaf
dash of cloves
freshly ground pepper and salt to taste
6
english muffins

Step-By-Step

1Combine ground beef, bread crumbs, egg, 1 teas. salt and 1/4 teas. pepper. Form into 6 patties.
2Brown well on both sides in butter or margarine in large frying pan with lid. Remove from pan and keep warm.
3In pan, saute onions until golden. Add gravy, vinegar and spices. Stir well and bring to a boil. Return beef patties to mixture. Cover and simmer for 30 minutes, basting occasionally.
4Split english muffins; toast and butter. Place patties on muffin halves, spoon gravy over patties. Serve remaining muffins on the side.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: German