Liver and Onions
Calf's liver is the most expensive...but not necessarily the best. Beef liver, in fact, contains a higher percentage of all the essential body building elements.
So be it...calf's, lamb, beef or pork, you should plan to serve liver at least once a week.
Heat oil and add sliced onions.
Saute' until golden brown.
Let cook three minutes, turn slices and cook an additional three minutes more.
Serve very hot.