Lisa Walling's Flank Steak Marinade

Fran Murray

By
@franmurray

Lisa is a close family friend. We had flank steak at her house one night and we LOVED the flavor. I begged her for the recipe and here it is! It's simple and delicious.


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Rating:

Serves:

4 to 6

Prep:

30 Min

Cook:

20 Min

Method:

Grill

Ingredients

2 lb
flank steak
adolph's meat tenderizer
nature's seasoning (seasoned salt)
seasoned pepper
celery salt
onion salt
garlic salt
1 bottle
catalina salad dressing
worcestershire sauce

Directions Step-By-Step

1
Sprinkle each side of the flank steak with each of the spices (don't be afraid of all the salt - the steak will NOT be salty). Place the steak in a gallon Ziploc bag. Pour in the Catalina dressing on both sides of the steak. Liberally sprinkle each side of the steak with the Worcestershire sauce. Seal the bag and place in the refrigerator for at least 30 minutes. Rotating it every 15 to 30 minutes.
2
Grill on a hot grill with high heat for about 7 to 8 minutes on each side.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy