Juicy Hamburgers

Judy Kaye

By
@paintedcookie

This is my families favorite recipe for hamburger patties fried or grilled.


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Rating:

Comments:

Serves:

4 per LB.

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

for every pound of hamburger
1
slice of white bread crust removed and discarded/ white bread shredded
3 Tbsp
fresh milk
1/2 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Cut the crust from one slice of fresh white bread and discard. Tear the remaining white bread into very small pieces and soak in milk.
2
Break the raw hamburger into a large bowl. Add salt and pepper plus the wet bread. knead the spices and wet bread into the raw hamburger until all evidence of the bread melts into the meat.
3
Put the hamburger mixture in to a container that can be tightly sealed and put in the refrigerator overnight.
4
Shape into hamburger patties and season as desired. Fry or grill until done to your preference.
The result is a juicy hamburger you will get loads of compliments on. Enjoy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy