Jimmy's Taco Pie

Renée G.

By
@ReneeCooks

With minimal assistance from me, my 10 year old grandson made this for the family. He was so proud of himself. He is now nineteen and in college - Was talking to him on the phone last weekend and he asked if I remembered when he did this? I did, of course; and he said he made it for his college roomies and they thought he was a rock star. LOL


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Serves:

4

Method:

Stove Top

Ingredients

1 lb. lean ground beef
1 (15 - 16 oz.) chili beans in sauce, undrained
1 cup chunky salsa
2 cups coarsely broken corn chips
4 medium green onions, sliced
1 medium tomato, chopped
1 cup shredded cheddar cheese
additional corn chips, optional
additional chunky salsa, optional
sour cream, optional
shredded lettuce, optional

Directions Step-By-Step

1
Heat oven to 350°F.
2
In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
3
Stir in undrained beans and 1 cup salsa. Heat to boiling, stirring occasionally.
4
In ungreased 2-quart casserole, place broken corn chips. Top with beef mixture. Sprinkle with onions, tomato and cheese.
5
Bake uncovered 20 to 30 minutes or until hot and bubbly.
6
Serve with sour cream, shredded lettuce and additional corn chips & salsa.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids