Italian Meatloaf

Beverley Williams

By
@Beverley1991

This is the first recipe I ever created.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 lb
ground beef
2 1/2 c
oatmeal, uncooked
2 (10 oz.) can(s)
condensed tomato soup
2
eggs, beaten
1/4 c
onion, finely chopped
1 1/2 tsp
garlic powder
1 1/2 Tbsp
oregano
1 1/2 tsp
parsley flakes
2 tsp
basil
1/2 tsp
cayenne
1 Tbsp
paprika

Step-By-Step

1In a large bowl combine all ingredients except soup. Mix very well.

2Add soup a little at a time until mixture is moist but not runny.

3{lace mixture in a 9 x 5 inch loaf pan or 8 x 8 inch baking dish.

4Cook on 350 degrees for 1 hour or until completely done. Let stand 5 minutes before slicing.

5If cooking for fewer people you can use 3 small loaf pans. Then you have some to eat and some to freeze for later.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American