Italian Meatloaf

Beverley Williams

By
@Beverley1991

This is the first recipe I ever created.


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
ground beef
2 1/2 c
oatmeal, uncooked
2 (10 oz.) can(s)
condensed tomato soup
2
eggs, beaten
1/4 c
onion, finely chopped
1 1/2 tsp
garlic powder
1 1/2 Tbsp
oregano
1 1/2 tsp
parsley flakes
2 tsp
basil
1/2 tsp
cayenne
1 Tbsp
paprika

Directions Step-By-Step

1
In a large bowl combine all ingredients except soup. Mix very well.
2
Add soup a little at a time until mixture is moist but not runny.
3
{lace mixture in a 9 x 5 inch loaf pan or 8 x 8 inch baking dish.
4
Cook on 350 degrees for 1 hour or until completely done. Let stand 5 minutes before slicing.
5
If cooking for fewer people you can use 3 small loaf pans. Then you have some to eat and some to freeze for later.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American