ITALIAN MEATBALLS

Sharon Antoniak

By
@Chez7695

This is my Grandmother's recipe.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1/2 lb
ground beef
1/2 lb
ground pork
1/3 c
grated romano or parmesan cheese
1/2-1 c
fresh bread crumbs
4-5
fresh springs parsely, chopped
4-5
fresh basil leaves, chopped
2
large eggs
1-2
cloves fresh garlic, minced
1/4 c
cold water
1 tsp
kosher salt
1/4 tsp
fresh ground black pepper

Step-By-Step

1In a large bowl, mix all ingredients together well.
2Shape into balls and drop into sauce.
3You may also bake, in a 350° oven for 12-15 minutes or fry meatballs and then add to sauce.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Hashtag: #Meatballs