Italian Beef

Stacie Thuma

By
@loooovetocook

This is one of my family's favorites! You can also make this recipe in a crock pot, cooking on low for 6-8 hours. Be sure to brown the beef prior to placing in the crock pot. Also can double for a large crowd.


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Rating:

Comments:

Serves:

6-8 (sorry I don't know exact as we often freeze leftovers)

Prep:

20 Min

Cook:

3 Hr

Method:

Roast

Ingredients

3 lb
beef chuck roast, boneless
6
beef bouillon, cubes
6 c
very hot water
6 Tbsp
sugar
2 tsp
salt
2 tsp
black pepper
2 tsp
dried oregano
2 tsp
italian seasoning
Dash
garlic salt

Directions Step-By-Step

1
Preheat oven to 325 degrees. Heat a 12 inch skillet over high heat. Brown beef roast on all sides.
2
In a large dutch oven or roaster (with a lid) combine water and bouillon cubes, making sure to dissolve bouillon. Add spices and sugar, mixing to combine.
3
Add roast to dutch oven, cover with foil and then the lid. Roast in oven 3-4 hours, until beef is tender and can be shredded apart with a fork. Place shredded meat back in the juice for a couple minutes. Serve on hard rolls with provolone cheese (putting cheese on bottom of the bun helps keep it from soaking in a bit). Some also like to eat with horseradish.

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #sandwich, #beef