Italian Beef

Stacie Thuma

By
@loooovetocook

This is one of my family's favorites! You can also make this recipe in a crock pot, cooking on low for 6-8 hours. Be sure to brown the beef prior to placing in the crock pot. Also can double for a large crowd.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8 (sorry I don't know exact as we often freeze leftovers)
Prep:
20 Min
Cook:
3 Hr
Method:
Roast

Ingredients

3 lb
beef chuck roast, boneless
6
beef bouillon, cubes
6 c
very hot water
6 Tbsp
sugar
2 tsp
salt
2 tsp
black pepper
2 tsp
dried oregano
2 tsp
italian seasoning
Dash
garlic salt

Step-By-Step

1Preheat oven to 325 degrees. Heat a 12 inch skillet over high heat. Brown beef roast on all sides.
2In a large dutch oven or roaster (with a lid) combine water and bouillon cubes, making sure to dissolve bouillon. Add spices and sugar, mixing to combine.
3Add roast to dutch oven, cover with foil and then the lid. Roast in oven 3-4 hours, until beef is tender and can be shredded apart with a fork. Place shredded meat back in the juice for a couple minutes. Serve on hard rolls with provolone cheese (putting cheese on bottom of the bun helps keep it from soaking in a bit). Some also like to eat with horseradish.

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #sandwich, #beef