Italian Beef

Crystal ~

By
@crystal7

It doesn't get any easier than this to make great tasting Italian Beef sandwiches! Everything is made in the crockpot. It is great for parties or to take to potlucks. It can be served up many ways: You can serve the beef on the bun with a side serving of the broth to dip the sandwich into. Yum! Or add some shredded pepper jack cheese on the sandwich(or any cheese), more chopped up Pepperoncini peppers, or add slices of onion. It’s a great sandwich no matter how you fix it.


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Rating:

Comments:

Serves:

Alot!

Prep:

5 Min

Cook:

9 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3-4 pound sirloin tip roast
3 cloves garlic, chopped
1 thick slice of onion
1 jar (16 oz.) of pepperoncini peppers, chopped. plus, add about half of the juice from the jar to the crock-pot.
1 (12 ounce) bottle of beer. no light calorie beer.
½ teaspoon italian seasoning
½ teaspoon oregano
½ teaspoon salt
1/8 teaspoon black pepper
hoagie sandwich buns

Directions Step-By-Step

1
Add the Sirloin Tip Roast and all the ingredients into a crock-pot.
2
Cover and cook on low for 8-10 hours, or overnight.
3
Remove the roast from the crockpot onto a cutting board. Strain the liquid from the crock pot into another bowl to remove the debris. Trim and discard, if any, excess fat from cooked beef.
4
Shred the beef by pulling it apart with 2 forks. Add the liquid and shredded beef back into the cock-pot to keep warm until you’re ready to serve it.

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy