Hot John

Tracy Vyse

By
@Tracy_Vyse

Very easy recipe for busy nights. You can add any vegetable variation, seasonings to your taste or leave just as is and serve with a side salad. I have added garlic, onion and chopped peppers to the ground beef while cooking before.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

6

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
lean ground beef
2 can(s)
cream of mushroom soup, undiluted
1 pkg
broad "no yolks" pasta
1 can(s)
sliced mushrooms
pepper to taste

Directions Step-By-Step

1
Cook pasta as per package directions. Drain and return to pot, set aside.
2
Meanwhile, brown ground beef, add mushrooms half way through browning. Add seasoning to taste.
3
Add soup to ground meat.
4
Combine meat mixture to drained pasta, mix well. Serve with side salad.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Canadian
Other Tag: Quick & Easy