Homestyle Meatloaf

Tammy Raynes

By
@Tammy_Raynes

I use an oval crock pot when making this. It just helps maintain the traditional meatloaf shape.

I serve this with mashed potatoes and green beans.


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Rating:

Serves:

8

Prep:

10 Min

Cook:

4 Hr 35 Min

Method:

Slow Cooker Crock Pot

Ingredients

2 Tbsp
butter
1
(8-oz) container of refrigerated prechopped celery, onion, and bell pepper mix
2 clove
garlic, minced
2 lb
ground round
3/4 c
uncooked quick-cooking oats
1 c
ketchup, divided
3/4 tsp
salt
1/2 tsp
freshly ground pepper
2 large
eggs, lightly beaten
2 Tbsp
brown sugar
1 Tbsp
yellow mustard

Directions Step-By-Step

1
Melt butter in a large skillet over medium-high heat. Add celery mixture and garlic; saute 3 minutes or until tender. Combine sauteed mixture, ground round, oats, 1/2 cup ketchup, salt, pepper, and eggs in a large bowl.
2
Shape mixture into a 9 x 4" loaf; place in a lightly greased 5 or 6 quart slow cooker.
3
Cover and cook on HIGH for 1 hour. Reduce heat to LOW, and cook 3 more hours. Remove slow cooker insert, and carefully pour off excess fat. Return insert to cooker.
4
Stir together remaining 1/2 cup ketchup, brown sugar, and mustard. Spread over meatloaf. Cover and cook on LOW 15 minutes or until no longer pink in center. Remove meatloaf from insert, and let stand 10 minutes before serving.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern