Homestyle Corned Beef with Dilled Cabbage

Russ Myers

By
@Beegee1947

Irish or not, take the time this month to enjoy a traditional meal of corned beef, cabbage and potatoes.

Corned beef is called corned beef because of the "corns" of salt added to the meat while cooking.


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Comments:

Serves:

6 Servings

Prep:

15 Min

Cook:

3 Hr 30 Min

Method:

Bake

Ingredients

BRISKET

2 1/2 to 3 lb
corned beef brisket
2 c
water
1/4 c
honey
1 Tbsp
dijon mustard

DILLED CABBAGE

1 medium
head cabbage, cut into 8 wedges (about 2 pounds)
3 Tbsp
butter, softened
1 Tbsp
dijon style mustard, divided
1 1/2 tsp
chopped fresh dill

Directions Step-By-Step

1
Heat oven to 350 degrees F Place corned beef brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover tightly and cook in 350 degree oven 2-1/2 to 3-1/2 hours or until fork-tender.
2
About 20 minutes before brisket is done, steam cabbage 15 to 20 minutes or until tender.
3
Remove brisket from water; trim fat. Place on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Combine honey and dijon mustard. Brush top of brisket with 1/2 of glaze; broil 3 minutes. Brush with remaining glaze; broil 2 minutes or until glazed.
4
Combine butter, mustard and dill; spread on hot cabbage. Carve brisket diagonally across the grain. Serve with cabbage.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Irish