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Homestyle Corned Beef with Dilled Cabbage

Russ Myers

By
@Beegee1947

Irish or not, take the time this month to enjoy a traditional meal of corned beef, cabbage and potatoes.

Corned beef is called corned beef because of the "corns" of salt added to the meat while cooking.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 Servings
Prep:
15 Min
Cook:
3 Hr 30 Min
Method:
Bake

Ingredients

BRISKET

2 1/2 to 3 lb
corned beef brisket
2 c
water
1/4 c
honey
1 Tbsp
dijon mustard

DILLED CABBAGE

1 medium
head cabbage, cut into 8 wedges (about 2 pounds)
3 Tbsp
butter, softened
1 Tbsp
dijon style mustard, divided
1 1/2 tsp
chopped fresh dill

Step-By-Step

1Heat oven to 350 degrees F Place corned beef brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover tightly and cook in 350 degree oven 2-1/2 to 3-1/2 hours or until fork-tender.
2About 20 minutes before brisket is done, steam cabbage 15 to 20 minutes or until tender.
3Remove brisket from water; trim fat. Place on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Combine honey and dijon mustard. Brush top of brisket with 1/2 of glaze; broil 3 minutes. Brush with remaining glaze; broil 2 minutes or until glazed.
4Combine butter, mustard and dill; spread on hot cabbage. Carve brisket diagonally across the grain. Serve with cabbage.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Irish