Hickory Smoked Brisket Recipe

No Photo

Have you made this?

 Share your own photo!

HICKORY SMOKED BRISKET

Judy Brannock

By
@jab121548

NICE WITH COOKED CABBAGE AND CARROTS.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

12-14

Prep:

15 Min

Cook:

12 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3-4 kg
beef brisket
1/4 c
liquid smoke
1/2 tsp
celery salt
1/2 tsp
garlic salt
1/2 tsp
onion powder

Directions Step-By-Step

1
PLACE BEEF ON PIECE OF FOIL.
2
SPRINKLE WITH REMAINING INGREDIENTS. WRAP FOIL SECURELY AROUND BEEF. PLACE IN SLOW COOKER.
3
COVER. COOK ON LOW 8-12 HOURS. SERVE WARM WITH JUICE LADLED OVER EACH SLICE.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American