Hickory Smoked Brisket Recipe

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HICKORY SMOKED BRISKET

Judy Brannock

By
@jab121548

NICE WITH COOKED CABBAGE AND CARROTS.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12-14
Prep:
15 Min
Cook:
12 Hr
Method:
Slow Cooker Crock Pot

Ingredients

3-4 kg
beef brisket
1/4 c
liquid smoke
1/2 tsp
celery salt
1/2 tsp
garlic salt
1/2 tsp
onion powder

Step-By-Step

1PLACE BEEF ON PIECE OF FOIL.
2SPRINKLE WITH REMAINING INGREDIENTS. WRAP FOIL SECURELY AROUND BEEF. PLACE IN SLOW COOKER.
3COVER. COOK ON LOW 8-12 HOURS. SERVE WARM WITH JUICE LADLED OVER EACH SLICE.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American