Herbed Standing Rib Roast

Russ Myers

By
@Beegee1947

This recipe gave my rib roast such a wonderful flavor. My family said it was excellent.


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Serves:

8 to 10 Servings

Prep:

15 Min

Cook:

3 Hr

Method:

Roast

Ingredients

1
standing rib beef roast (6-8 lbs. ), trimmed*
3 Tbsp
minced fresh thyme
3 Tbsp
olive oil
1 Tbsp
dijon mustard
2 clove
garlic, minced
1 tsp
salt
1 tsp
freshly ground black pepper
2 Tbsp
flour
2 c
beef broth
1 c
red wine

Directions Step-By-Step

1
Heat oven to 350 degrees F. Place roast in shallow roasting pan.

Combine thyme, olive oil, mustard, minced garlic, salt and pepper; spread mixture over meat. Roast meat about 2 1/2 hours (see cooking times below**). Remove meat from oven, place on serving platter, tent with aluminum foil and let stand 15 minutes.
2
Prepare the gravy by removing all but 2 Tablespoons fat from pan drippings and set aside. Set pan on stove top straddling two burners set on medium heat.

Whisk flour and broth together until smooth and slowly add to pan drippings; cook for 1 minute, whisking constantly. Add remaining pan juices and red wine; bring to boil stirring until mixture has thickened. Serve gravy with roast.
3
Notes:
*Ask butcher to cut ribs from meat, then place meat on top of rib rack and tie together.

**Medium Rare 2 1/4-2 1/2 hours (145 degrees)
Medium 2 3/4 - 3 hours (160 degrees)

Remove roast when temperature is 10 degreees below desired temperature. Let stand 15 minutes to continue cooking and for juices to be absorbed and set.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American