Hemingway's Chili Recipe

No Photo

Have you made this?

 Share your own photo!

Hemingway's Chili

wally collins

By
@wallyspub

IN 2013 while preserving many of Ernest Hemingway's articles, letters, etc. at his home in Havana,Cuba the JFK library found a recipe including India Relish. I have created a version of this condiment that results in an amazing and extremely flavorful revolution in traditional Chili.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
1 Hr
Cook:
2 Hr
Method:
Stove Top

Ingredients

2 1/2 lb
lean tri-tip
1 can(s)
chicken broth
1 can(s)
beef broth
1 can(s)
tomato sauce
2 Tbsp
vegetable shortening
1/2 tsp
red pepper flakes
3 tbl Tbsp
hot new mexico chili powder
2 Tbsp
mild/ light new mexico chili powder
2 Tbsp
ground cumin
4 Tbsp
chili powder
1 1/2 Tbsp
garlic powder
1 Tbsp
onion powder
louisiana hot sauce to taste
heaping tbl of india relish

Step-By-Step

1rinse meat and lightly brown in small batches until grey in color and add to pot

2add broth and tomato sauce and 1/3 of the spices and bring to a boil. reduce for two hours

3add the 1/3 of the spices and simmer on low for 30 minutes.

4add the remaining spices and simmer for 30 minutes,

5adjust to taste with small amounts of Louisiana Hot sauce Cumin or salt. Add more broth if needed for tender meat.

6Top with heaping tablespoon of India Relish

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American