Hashbrown Shepherds Pie
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- 1 lb
- ground beef, turkey or lamb
- salt and pepper to taste
- 2 Tbsp
- 1 tsp
- garlic powder
- 1 bag(s)
- choice of frozen veggies (can replaced with canned or leftover veggies
- 1 can(s)
- sliced mushrooms, drained
- salt and pepper
- 2 c
- shredded cheese
1in a bowl, combine the ground beef with salt and pepper to taste, water, egg and garlic. At this point you can either brown and drain the meat ahead or you can use it raw. Line the bottom of a 9x13 casserole dish with the meat.
2Spread your veggies out over your meat. If canned, drain first. Add mushrooms.
3Next layer the entire bag of hashbrowns over the mushrooms. Salt and pepper the potatoes.
4Sprinkle the cheese over the potatoes.
5Loosely cover the dish with foil and place in a preheated 350 degree oven for 40 mins. If you pre-brown your meat, bake for only 25-30 minutes.
6Remove the foil and bake for another 15 minutes until the cheese melts and browns lightly.