1In a large bowl mix ground beef,onion soup mix and steak seasoning.Pat out loosely 6-8 patties, set a side.
2In a large skillet cook bacon until fat has rendered. Add patties and brown both sides. Remove from skillet to a plate. Remove all fat from skillet but reserve 2 tablespoons.
3Over medium heat add the reserved fat and one tablespoon of butter. Add onion and cook until carmelized. Add flour and cook for a minute more.
4Stir in red wine, and then the beef broth. Stirring constantly add bay leaf, paprika, cumin, coriander. Stir until thickens. Add a little water if too thick. Taste to salt and pepper.
5Add the beef patties to the gravy mixture, cover and simmer over med or med low heat. Stirring occassionally. Simmer until patties are cooked through. Remove patties , and slowly stir in heavy cream. Serve with mash potatoes or brown rice. Crumble bacon on top.