Hamburger Steak with Red Wine Gravy

Kathy Williams

By
@KMW2013

Use any type of ground beef you want


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Serves:

6-8

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 lb
ground beef
1 pkg
onion soup mix
1 Tbsp
steak seasoning
2-3 slice
bacon
1 Tbsp
butter
1 large
sweet onion, sliced
3 Tbsp
all purpose flour
1/2 c
red wine
2 c
low sodium beef broth
1
bay leaf
1/2 tsp
smoked paprika, mild
2 tsp
garlic powder
1 tsp
cumin
1/2 tsp
coriander
1/4 c
heavy cream (optional)

Directions Step-By-Step

1
In a large bowl mix ground beef,onion soup mix and steak seasoning.Pat out loosely 6-8 patties, set a side.
2
In a large skillet cook bacon until fat has rendered. Add patties and brown both sides. Remove from skillet to a plate. Remove all fat from skillet but reserve 2 tablespoons.
3
Over medium heat add the reserved fat and one tablespoon of butter. Add onion and cook until carmelized. Add flour and cook for a minute more.
4
Stir in red wine, and then the beef broth. Stirring constantly add bay leaf, paprika, cumin, coriander. Stir until thickens. Add a little water if too thick. Taste to salt and pepper.
5
Add the beef patties to the gravy mixture, cover and simmer over med or med low heat. Stirring occassionally. Simmer until patties are cooked through. Remove patties , and slowly stir in heavy cream. Serve with mash potatoes or brown rice. Crumble bacon on top.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtags: #red wine, #beef