Hamburger Spanish Rice With Bacon
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Family Tested & Approved
1/2 of one
green bell pepper, chopped
teaspoon black pepper
1 to 2
teaspoons chili powder
teaspoon jarred minced garlic
tablespoons worcestershire sauce
(14.5 oz.) whole tomatoes, cut-up (*see note)
long grain white rice
In a 12-inch skillet, cook bacon slices until crisp; drain on paper towel and set aside.
In the same skillet, along with the bacon grease, brown the hamburger and cook the vegetables; then drain off any excess grease in a colander.
Return cooked beef and vegetables to the skillet, then add the remaining ingredients.
Crumble the cooked bacon; add to the skillet, and stir.
Bring ingredients in skillet to a boil, then reduce heat, cover, and simmer for 30 minutes, or until rice is tender and liquid is absorbed, and stirring occasionally.
*Note: You can substitute stewed tomatoes for the regular canned tomatoes.
Last Updated: Tue, Apr 7, 2015