Hamburger Meat Pie
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- 1 lb
- ground beef
- 1-2 can(s)
- vegetable soup
- pie crust shell
- To taste
- salt and peper
1Brown ground beef in a medium skillet.
2Add 1-2 cans of vegetable soup, stirring to combine.
Add salt and pepper to taste if desired.
3Pour into prepared pie shell. Top with piecrust.
Poke holes in top crust.
Bake at 400 degrees for 40 minutes until crust is golden brown.
4Best to let sit for 10 minutes before serving.