Hamburger Meat Pie

tracy williams

By
@TracyEileen

When my sister and I were kids, my mom who worked in the library at the school we went to was always looking for simple, but tasty recipes. This was one of them, very simple, but tastes great!! Quick to whip up after your work day, especially with prepared frozen piecrust. Of course from scratch is always better...but frozen works in a pinch!!


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Rating:

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 lb
ground beef
1-2 can(s)
vegetable soup
Double
pie crust shell
To taste
salt and peper

Directions Step-By-Step

1
Brown ground beef in a medium skillet.
2
Add 1-2 cans of vegetable soup, stirring to combine.
Add salt and pepper to taste if desired.
3
Pour into prepared pie shell. Top with piecrust.
Poke holes in top crust.
Bake at 400 degrees for 40 minutes until crust is golden brown.
4
Best to let sit for 10 minutes before serving.

About this Recipe

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: Canadian
Other Tag: Quick & Easy