Hamburger Goulash Recipe

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HAMBURGER GOULASH

Brenda Zona

By
@Brenda_Zona

LOVED FROM MY MOM,WHEN I WAS A CHILD .AND NOW I STILL MAKE IT TODAY . YUMMY....


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

2 lb
hamburger
1 can(s)
peas
1 can(s)
dice carrots
1 can(s)
lg . tomato sauce
3-4 dash(es)
of soy sauce
2 c
white rice, cooked and hot

Step-By-Step

1IN A LG.COOKING POT FRY UP HAMBURGER TILL IT'S DONE LOOSE. AFTER DRAIN OIL OUT.

2PUT HAMBURG BACK IN POT ,OPEN CAN PEAS AND THE CARROTS . DO NOT DRAIN JUICE FROM CANS . POUR THEM INTO POT WITH THE HAMBURG .

3ADD YOUR SEASONINGS ,1 TSP.SALT ,1 TSP.BLACK PEPPER, 1 TSP. OF GARLIC POWDER. OR ADD TO YOUR TASTE . 3-4 SHAKES OF SOY SAUCE . THEN OPEN LG CAN OF TOMATO SAUCE AND ADD .MIX ALL TOGETHER . SIMMER FOR ABOUT 15 MIN,TO 20 MIN.

4DURING ALL THAT ,HAVE YOUR WHITE RICE ALL COOKED AND READY . WHEN DONE ,PLACE WHITE RICE ON PLATE ,PUT THE HAMBURGER GOULASH ON TOP . AND ENJOY...

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: French
Other Tag: Quick & Easy