Guinness Beef Pot Pie

barbara lentz

By
@blentz8

The gravy in this pie is so rich and delicious. I have made this with venison as well as beef. You could also use frozen pie dough or make your own. I have done both. Yum comfort food at it's finest


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Rating:

Comments:

Serves:

4

Prep:

1 Hr 30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
beef stew meat
2 Tbsp
oil
1 large
onion chopped
4 clove
garlic minced
1 1/2 Tbsp
tomato paste
1 1/4 c
guinness stout beer
1 c
beef broth
1
knorr beef bouillon
2 Tbsp
worcestershire sauce
2 sprig(s)
fresh thyme
2 Tbsp
cornstarch
1/4 c
water
3 large
potatoes peeled and diced
2 large
carrots diced
2
puff pastry sheets (1 pkg)
1 large
egg
1 Tbsp
water

Directions Step-By-Step

1
Pat meat dry. Add oil to Dutch oven. Sear the meat on all sides. Remove to plate. Deglaze the pan with 1/4 cup beer. Add the onions and garlic. Cook until beer has mostly evaporated. Stir in the tomato paste. Add the beer, broth, worcestershire and bouillon.
2
Add the beef back to the pan. Throw in the sprigs of thyme Bring to a boil. Reduce to a simmer and simmer 1 to 1 1/2 hours. Until meat is tender. Remove the sprigs of thyme
3
Meanwhile cook the carrots and potatoes in boiling salted water. Drain and set aside.
4
In a pie pan roll out 1 sheet of puff pastry and press into pan. Preheat oven 425 degrees. Place the pie pan in oven and bake just until the bottom crusts starts to brown a bit.
5
Remove from oven and pour the potatoes and carrots into it.
6
Mix the cornstarch and water together and thicken the beef broth a bit. Pour it into the pie shell.
7
Place the other puff pastry sheet on top of pie. Cut any excess off the sides. Mix the egg and water and brush over the top.
8
Bake for 25 to 30 minutes until dough is nicely browned.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Collection: St. Patrick's Day