Goulash

Beverley Williams

By
@Beverley1991

This is a family favorite.


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Rating:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 lb
ground beef
16 oz
elbow macaroni
2 (24 oz.) can(s)
diced tomatoes
1 (8 oz.) can(s)
mushrooms, drained
1/4 c
chopped onion
1/2 tsp
garlic powder
1 Tbsp
parsley
1/2 tsp
paprika
1 Tbsp
soy sauce
15 oz
tomato sauce
1 c
mozzarella, shredded (optional)
pepper to taste

Directions Step-By-Step

1
Cook the macaroni al dente. Drain. In a large pot,
2
In a dutch oven, brown the ground beef with the onion until the beef is completely browned and onion is softened. Pour off excess grease.
3
Add macaroni and all other ingredients to the pot. Simmer for 10 minutes until heated through. Serve hot with cheese sprinkled on top if desired.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian