Frigadellan (German Meatballs)

Laura Shinn

By
@lashinn57

This was my Mother's recipe. So very good. The gravy is perfect with mashed potatoes or wide egg noodles.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1
egg
1 Tbsp
butter to saute the onions
1 1/2 small
onion, sauteed
4 slice
bread, torn into small pieces
1/2 c
sour cream
1 tsp
allspice, ground
1 Tbsp
parsley, chopped
salt and pepper, to taste
bread brumbs to make a moist patty
2 c
beef broth to cover the patties
4 Tbsp
flour

Directions Step-By-Step

1
saute onions til soft and starting to brown, I use my 10 inch cast iron frying pan.
2
add all ingredients to mixing bowl except bread crumbs, flour and broth, mix thoroughly. add enough bread crumbs to form soft patties.
3
form into eight patties and add them to the pan you saute your onions in. brown on all sides
4
When patties are browned on all sides, add beef broth to about half way up the patties in the pan, I used 2 cups. lower heat to a simmer and cook covered for an hour, turning occasionally
5
When finished cooking, remove patties from pan, whisk in flour to make gravy. add patties back to the pan with the gravy and serve over noodles, rice, potatoes, your choice

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German