French Fry Casserole Recipe

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French Fry Casserole

Mary Ann Hanson

By
@DeaconGrandma

This is a good satisfying dish. My kids always liked it. You can make it ahead and place in the refrigerator to put in the oven when you get home from work.


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Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 lb
ground beef (i think you could use pork or turkey if you prefer.)
1/2 medium
onion, chopped
1/2 medium
green pepper, chopped
1 Tbsp
worcestershire sauce
salt and pepper to taste
1 bag(s)
frozen mixed vegetables or your choice
1 lb
frozen french fries
1 can(s)
cream of chicken soup
1/2 can(s)
water
4 oz
velveeta or american cheese

Directions Step-By-Step

1
Brown ground meat in a large frying pan. Drain off any grease if needed.
2
Add onions and pepper to meat and continue cooking until translucent. Salt and pepper to taste and add worcestershire sauce.
3
Place cooked meat in a large greased casserole.
4
Top with vegetables and then french fries.
5
Mix soup and water. Stir until smooth. Add cheese and cook on stove top or microwave until cheese is melted and sauce is smooth.
6
Pour sauce over casserole. Do not stir.
7
Bake casserole, covered, in a 400 degree oven for 15 minutes. Reduce heat and bake another 20 minutes.
8
Remove cover and bake another 10 minutes or so until browned and bubbly.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids