Fit for a King Perfect Beef Stroganoff

Dee *

By
@Qtie

This is the perfect meal to serve for Fathers Day or any other special occasion. This has always been a winner with my family. This recipe has been in our family for more than 80 years.

All photos are mine


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Paired with a nice red wine and you have a meal fit for a king or a queen! Hearty, creamy and so flavorful. This impressive dish would be awesome to serve to dinner guests or as Dee said, for Fathers Day.

I used sirloin in this recipe as Filet Mignon wasn't available, but I can imagine it would put this Stroganoff over the top!

Ingredients

2 lb
filet mignon
6 Tbsp
butter
1 c
yellow onion
1 clove
garlic finely chopped
1/2 lb
fresh mushrooms sliced 1/4 inch
3 Tbsp
flour
2 tsp
meat extract paste(optional) i use bovril beef extract paste that i order off the web. i have posted a photo. beef bouillon cubes can be a substitute. i would use 1-2 cubes.
1 Tbsp
catsup
1/2 tsp
salt
1/3 tsp
pepper
1 can(s)
10oz beef broth
1/4 c
dry white wine
1 Tbsp
fresh dill or 1/4 tablespoon dry dill (optional)
1 1/2 c
sour cream
4 c
good quality noodles or 11/2 cup rice

Directions Step-By-Step

1
Trim fat from beef. Cut filet crosswise into 1/2 inch thick slices.
2
Slowly heat large heavy skillet to high heat. Melt butter. Add enough beef to cover bottom of pan. Over high heat sear meat on all sides quickly. Remove with tongs, set aside.
3
In remaining hot butter in same pan sauté' onion, mushrooms and garlic until onion is golden brown about 5 minutes. Remove from pan.
4
In the same pan add flour, meat extract paste, catsup, salt and pepper; stir until smooth.
5
Gradually add beef broth; bring to a boil stirring. Reduce heat; simmer 5 minutes.
6
Over low heat, add wine, 1/2 dill and sour cream, mushrooms and onions. Stir until well combined.
7
Add beef: simmer until beef and sauce are hot.
8
Serve over noodles or rice. Sprinkle with dill. Enjoy.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American