Farmer’s Delight Casserole

Crystal ~

By
@crystal7

This is an old recipe that I found in one of our local church cookbooks. This is a hearty hamburger casserole that I have been making for years. Sometimes I add some fresh sliced mushrooms to the dish, which is always good.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 pound hamburger, browned
¼ teaspoon of salt, more if needed
1/8 teaspoon of black pepper
½ cup onion, chopped
1 small green pepper, chopped
1 (15 ounce) can of cream style corn
1 (14 ounce) can of cream of mushroom soup
2 ounces of cream cheese
6 ounces of cooked noodles, drained

Directions Step-By-Step

1
Preheat oven to 325 degrees.
2
Butter a shallow 2 quart baking dish; set aside.
3
In a skillet, cook together the hamburger, green pepper and onion. Drain any liquid from skillet.
4
While browning the hamburger, cooked the noodles.
5
Add the salt and pepper, cream corn, cream of mushroom, and cream cheese to the hamburger mixture; mix well.
6
Stir in the cooked noodles to the hamburger mixture; mix thoroughly.
7
Add the hamburger-noodle mixture into the prepared casserole dish.
8
Cover with foil and bake for 35-45 minutes.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy