Farmer’s Delight Casserole

Crystal ~

By
@crystal7

This is an old recipe that I found in one of our local church cookbooks. This is a hearty hamburger casserole that I have been making for years. Sometimes I add some fresh sliced mushrooms to the dish, which is always good.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 pound hamburger, browned
¼ teaspoon of salt, more if needed
1/8 teaspoon of black pepper
½ cup onion, chopped
1 small green pepper, chopped
1 (15 ounce) can of cream style corn
1 (14 ounce) can of cream of mushroom soup
2 ounces of cream cheese
6 ounces of cooked noodles, drained

Step-By-Step

1Preheat oven to 325 degrees.

2Butter a shallow 2 quart baking dish; set aside.

3In a skillet, cook together the hamburger, green pepper and onion. Drain any liquid from skillet.

4While browning the hamburger, cooked the noodles.

5Add the salt and pepper, cream corn, cream of mushroom, and cream cheese to the hamburger mixture; mix well.

6Stir in the cooked noodles to the hamburger mixture; mix thoroughly.

7Add the hamburger-noodle mixture into the prepared casserole dish.

8Cover with foil and bake for 35-45 minutes.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy