Enchilada Casserole Recipe

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Enchilada Casserole

terry rivett

By
@tlrivett

My mom found this recipe many years ago in a magazine. Haven't seen anything close to it since. Its one of my family's favorites!


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Serves:

6

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 lb
ground beef
1/2 c
chopped onions
15 1/2 oz
refried beans
1/2 tsp
salt
1/4 tsp
pepper
12
tortillas
2
tomatoes, peeled and chopped (about 3/4 cup)
4 Tbsp
butter
1/4 c
flour
2 c
milk
14 oz
enchilada sauce - mild or hot
2 c
shredded cheddar cheese

Directions Step-By-Step

1
In skillet, cook ground beef and onion till meat is brown and onion is tender; drain. Stir in beans, salt and pepper.
2
Place 1/3 cup meat mixture on each tortilla shell. Top with chopped tomato; roll tightly and place seam side down in a 9 x 13 baking dish.
3
Melt butter; stir in flour. Add milk and enchilada sauce, whisk till smooth. Cook and stir till boiling; boil for 1 minute. Stir in cheese till melted. Pour over tortillas. Bake in a 350° oven for 30 minutes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Hashtag: #mexican