El Diablo Burger Casserole? Recipe

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El Diablo Burger Casserole?

raymond spencer

By
@clownman70360

this another cheeseburger casserole recipe,is based on Hardee's El Diablo Thickburger,oh yes it very hot.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

11/2 lb
ground beef
1
red onion,chopped
4
fresh jalapenos,sliced
6
cooked bacon strips,crumbled
1/2 tsp
dried chili pepper flakes
1/2 tsp
ground black pepper
6
russet potatoes,peeled and thinly sliced
15
frozen jalapeno poppers
2 c
shredded pepper jack cheese

CHEESY HABANERO SAUCE

2
(10 3/4 ounce) cans condensed cheddar cheese soup
3 Tbsp
habanero sauce
3/4 c
heavy cream
1/2 c
whipped cream cheese
1/2 c
shredded parmesan cheese
1 tsp
onion powder
1 tsp
garlic powder

Step-By-Step

1In a large skillet,cook the ground beef,chopped red onion,sliced jalapenos and crumbled bacon,stir until no longer pink;drain fat over a colander.

2Return to pan and add chili pepper flakes and black pepper;cook until the meat is lightly browned,set aside.

3For the sauce:in a medium bowl,combine soup,habanero sauce,heavy cream,whipped cream cheese,parmesan cheese,onion powder and garlic powder;mix well.

4In a greased 13 x 9-inch baking dish,add sliced potatoes and jalapeno poppers;mix well.Pour the sauce onto potato mixture and top with ground beef mixture.

5Bake covered with foil for about 1 hour at 350 degrees F.

6Uncover and continue baking for another 20 to 30 minutes or until the potatoes are tender.

7Remove from oven,sprinkle with shredded pepper jack cheese over the casserole;return to oven for 4 to 5 minutes or until the cheese is melted.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy