El Diablo Burger Casserole? Recipe

No Photo

Have you made this?

 Share your own photo!

El Diablo Burger Casserole?

raymond spencer

By
@clownman70360

this another cheeseburger casserole recipe,is based on Hardee's El Diablo Thickburger,oh yes it very hot.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

11/2 lb
ground beef
1
red onion,chopped
4
fresh jalapenos,sliced
6
cooked bacon strips,crumbled
1/2 tsp
dried chili pepper flakes
1/2 tsp
ground black pepper
6
russet potatoes,peeled and thinly sliced
15
frozen jalapeno poppers
2 c
shredded pepper jack cheese

CHEESY HABANERO SAUCE

2
(10 3/4 ounce) cans condensed cheddar cheese soup
3 Tbsp
habanero sauce
3/4 c
heavy cream
1/2 c
whipped cream cheese
1/2 c
shredded parmesan cheese
1 tsp
onion powder
1 tsp
garlic powder

Directions Step-By-Step

1
In a large skillet,cook the ground beef,chopped red onion,sliced jalapenos and crumbled bacon,stir until no longer pink;drain fat over a colander.
2
Return to pan and add chili pepper flakes and black pepper;cook until the meat is lightly browned,set aside.
3
For the sauce:in a medium bowl,combine soup,habanero sauce,heavy cream,whipped cream cheese,parmesan cheese,onion powder and garlic powder;mix well.
4
In a greased 13 x 9-inch baking dish,add sliced potatoes and jalapeno poppers;mix well.Pour the sauce onto potato mixture and top with ground beef mixture.
5
Bake covered with foil for about 1 hour at 350 degrees F.
6
Uncover and continue baking for another 20 to 30 minutes or until the potatoes are tender.
7
Remove from oven,sprinkle with shredded pepper jack cheese over the casserole;return to oven for 4 to 5 minutes or until the cheese is melted.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy