Easy Hamburger Pastry

Connie Deitz


These whip up quickly. They can be served with a brown gravy poured all over them or a nice brown sauce. Enjoy

☆☆☆☆☆ 0 votes
30 Min
35 Min


1 lb
ground beef
1/4 c
onion (diced)
1 (8 oz) can(s)
mixed vegetable (drained)
1 c
shredded cheddar cheese or mozzarella
1/4 c
1/2 tsp
garlic salt
1/2 tsp
onion powder
1/4 tsp
1 Tbsp
prepared mustard
enough pie crust to make 2 pies


1Heat oven to 375 degrees F.
2Cook and stir the ground beef and onion in a large skillet until meat is browned. Drain off excess fat.
3Remove from heat and add remaining ingredients except the pie crust. Set aside.
4Prepare the pie crust. Divide into 8 equal parts. Roll each piece on a lightly floured surface into a 7" circle. Spoon about 1/4 cup of the meat mixture onto on half of the round. Making sure it's packed in to within a 1/2" on the edge of the crust round. Moisten the edges with water and gently fold over the unused side of the roll. Press edges together and crimp with a fork. Brush tops lightly with an egg mixture of 1 beaten egg and about 1/8 cup of water. Sprinkle lightly with salt.
5Place on an ungreased baking sheet and prick the tops with a fork. Bake for 30-35 until deep golden brown. Can pour brown gravy or sauce over the finished pies and serve.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #hamburger Pie