Dry Rubbed Prime Rib Roast

Robin Lieneke

By
@icook65

This recipe is so delicious. It makes perfectly done prime rib every time. The rub makes it extra special. You'll never need to eat prime rib in a restaurant again.


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Comments:

Prep:

10 Min

Cook:

4 Hr 30 Min

Method:

Bake

Ingredients

7-10 lb
prime rib roast
1 tsp
salt
1 tsp
black pepper
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
paprika
2 tsp
celery salt
1 tsp
rosemary, dried

Directions Step-By-Step

1
all dry rub ingredients together and rub liberally on roast
2
bring roast to room temperature by leaving out on counter for at least one hour.
3
place roast on a rack in a roasting pan. preheat oven to 375 degrees. Pour 2 cups water into bottom of roasting pan.
4
bake uncovered for 45 minutes. Turn off oven and leave roast in oven for 3 hours. DO NOT OPEN THE OVEN DOOR!! I'm not kidding, resist temptation!! leave it closed.
5
turn oven back on to 375 degrees and bake for 45 minutes. remove roast from oven and check temperature. It should be 135 degrees. Let roast set for 20-30 minutes.
6
While roast is resting, mix drippings from the roasting pan with 1 cup of good red wine and 2 tsp. of worchestershire sauce in a medium saucepan. Bring to a boil and reduce heat to simmer. Serve with the roast for dipping.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Wheat Free
Hashtags: #prime, #roast