Don's Favorite Meatloaf

Vicki Butts (lazyme)

By
@lazyme5909

I found this recipe years ago in the Best Recipes from the backs of boxes, bottles, cans and jars cookbook. It was my husband's favorite meatloaf. I usually add another can of soup for the gravy so that we have plenty to pour over mashed potatoes. Most times I also add some sauteed mushrooms to the gravy.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

10 3/4-oz can(s)
cream of mushroom soup
2 lb
ground beef
1/2 c
breadcrumbs, or oatmeal
1
egg, beaten
1/3 c
onions, finely chopped
1 tsp
salt
1/3 c
water

Directions Step-By-Step

1
Mix thoroughly 1/2 cup soup, beef, breadcrumbs, egg, onion, and salt.
2
Shape firmly into loaf (8x4-inch); place in shallow baking pan.
3
Bake at 375F for 1 hour, 15 minutes.
4
In saucepan, blend remaining soup, water, and 2 to 3 tablespoons drippings.
5
Heat, stirring occasionally.
6
Serve with loaf.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American