Don's Favorite Meatloaf

Vicki Butts (lazyme)

By
@lazyme5909

I found this recipe years ago in the Best Recipes from the backs of boxes, bottles, cans and jars cookbook. It was my husband's favorite meatloaf. I usually add another can of soup for the gravy so that we have plenty to pour over mashed potatoes. Most times I also add some sauteed mushrooms to the gravy.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

10 3/4-oz can(s)
cream of mushroom soup
2 lb
ground beef
1/2 c
breadcrumbs, or oatmeal
1
egg, beaten
1/3 c
onions, finely chopped
1 tsp
salt
1/3 c
water

Step-By-Step

1Mix thoroughly 1/2 cup soup, beef, breadcrumbs, egg, onion, and salt.
2Shape firmly into loaf (8x4-inch); place in shallow baking pan.
3Bake at 375F for 1 hour, 15 minutes.
4In saucepan, blend remaining soup, water, and 2 to 3 tablespoons drippings.
5Heat, stirring occasionally.
6Serve with loaf.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American