Deluxe Taco Salad

Rhonda Sine


I never use those packaged "Helper" meals from the grocery store, with the exception of this recipe. My kids love this salad recipe and there are never any leftovers.

pinch tips: How to Tie a Roast






20 Min


30 Min


Stove Top


1 lb
ground beef
1 box
hamburger helper, crunchy taco flavor
2 c
hot water
1 c
1 can(s)
refried beans
1 Tbsp
3 Tbsp
salt and pepper
tortilla chips
shredded cheddar or jack cheese
lettuce, chopped
tomato, diced
avocado, diced
green onions, diced
black olives, sliced
taco sauce, any flavor
sour cream

Directions Step-By-Step

First prepare Hamburger Helper according to package directions but decrease water called for by 1/4 of a cup. Only go to step 3, take the package marked Topping and throw it away. I think it's nasty but you could save it for something else, but do not use in this recipe. Reserve the pack of corn chips for later in the recipe. Simmer on very low heat til all liquid is absorbed and rice is tender, stirring occasionally. While that is cooking, in a small pan add oil, 3 T. water and salt & pepper to refried beans and heat over low heat until hot. On a plate, layer your ingredients in this order: Tortilla chips, Hamburger Helper in the middle of the chips, 4 dollops of beans around the sides, a light sprinkle of cheese, lettuce, tomato, onion, olives and avocado. Lightly drizzle taco sauce all over. Add another good sprinkle of cheese all over the top. Place a big dollop of sour cream on the top and add a few of the corn chips on top of it for garnish. Enjoy!

About this Recipe

Course/Dish: Beef, Salads
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy