Grasso Family Meatballs Recipe

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Grasso Family Meatballs

C Hoff

By
@joesmisha

Don't let the raisins scare you away. They plump up and give the meatballs a moist, sweet taste.
These are also great for meatball subs.
Pignolis (pine nuts) are a bit expensive. It's okay to leave them out. Meatballs are just as tasty!


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Rating:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 lb
ground beef
2
eggs
1/2 c
breadcrumbs
1/4 c
raisins
1/4 c
pignolis (pine nuts)
2 tsp
italian seasoning
1 tsp
garlic powder
1 tsp
onion powder

Directions Step-By-Step

1
Preheat oven to 350 degrees. Put all ingredients in a bowl and mix together using hands until well blended. Form into medium size balls, place on cookie sheet - can be placed close together. Bake 20-25 minutes. Take out of oven and place meatballs in sauce to give sauce a really delicious flavor.

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy