Cuban Ropa Vieja (shredded beef)

barbara lentz

By
@blentz8

This is usually served over rice but I through it in a flour tortilla and it was great. My son put it in a bun and loved it.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

3 lb
flank steak cut into strips
5 Tbsp
oil
6 clove
garlic minced
1 large
onion diced
1 large
green pepper diced
8 oz
tomato sauce
1 c
white wine
6 oz
sofrito sauce
1 c
goya mojo criollo sauce

Step-By-Step

1Heat 3 tbsp olive oil and brown meat on all sides. Remove from pan.
2Add remaining oil and saute onion, and green pepper. Add garlic and cook until translucent.
3Add remaining ingredients and meat. Simmer 1 1/2 hours or until meat can be shredded with fork.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Cuban