Cuban Ropa Vieja (shredded beef)

barbara lentz

By
@blentz8

This is usually served over rice but I through it in a flour tortilla and it was great. My son put it in a bun and loved it.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

3 lb
flank steak cut into strips
5 Tbsp
oil
6 clove
garlic minced
1 large
onion diced
1 large
green pepper diced
8 oz
tomato sauce
1 c
white wine
6 oz
sofrito sauce
1 c
goya mojo criollo sauce

Directions Step-By-Step

1
Heat 3 tbsp olive oil and brown meat on all sides. Remove from pan.
2
Add remaining oil and saute onion, and green pepper. Add garlic and cook until translucent.
3
Add remaining ingredients and meat. Simmer 1 1/2 hours or until meat can be shredded with fork.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Cuban