Crockpot Steak and Potatoes

Anita Hoffman

By
@scent4U

This delicious, easy meal is true comfort food.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
top round steaks
1 can(s)
(8 ounce) tomato sauce
1
(1 ounce) envelope onion soup mix
1 Tbsp
oil
2 Tbsp
red wine vinegar
1 tsp
oregano
1/2 tsp
garlic powder
1/4 tsp
pepper
8
medium potatoes
1 Tbsp
cornstarch
1 Tbsp
cold water

Directions Step-By-Step

1
Cut steak into serving size pieces and place in bottom of cooker.
2
In bowl, combine tomato sauce, onion soup mix, oil, vinegar, oregano, garlic powder and pepper and pour over meat.
3
Scrub and pierce potatoes and place on top of meat.
4
Cook on low heat for 7-7 1/2 hours or until meat and potatoes are tender.
5
Combine water and cornstarch until smooth (boil in a saucepan 2 minutes or until thickened) and add to drippings.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American