Crock Pot Swiss Steak

Amy Herald

By
@Meave

I love cooking with the crock pot. This recipe is excellent and so easy. I serve it with stewed or mashed potatoes on the side.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
round steak
1 can(s)
petite diced tomato, undrained
1 jar(s)
(12 oz.) beef gravy
1 medium
onion, quartered
4 clove
garlic, minced
1 tsp
dried thyme
1 tsp
salt
1/4 tsp
pepper
1/4 c
flour
1-2 large
carrots, diced
4 Tbsp
vegetable oil

Directions Step-By-Step

1
Mix together tomatoes, garlic, beef gravy, diced carrot, worcestershire sauce, 1 tsp. salt, 1/4 tsp pepper and thyme, set aside.
2
Season each side of steak with salt and pepper to taste. Dredge steaks in flour and brown on both sides in hot oil.
3
Add all ingredients to crock pot and cook on high for 3-4 hours.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Roasts
Main Ingredient: Beef
Regional Style: American