Crock Pot Balsamic French Dip Sandwiches

Bridget O'Connor

By
@Bridget7575

A hearty sandwich


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Rating:

Serves:

6

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
chuck roast
2 c
fat free beef broth
1 Tbsp
worcestershire sauce
1 Tbsp
soy sauce
1 Tbsp
honey
2
garlic cloves, chopped
1/2 c
balsamic vinegar

Directions Step-By-Step

1
Place roast in bottom of crock pot. Whisk together remaining ingredients and pour over roast. Cover and cook on low for 8-9 hours or until meat is falling apart. Spoon into rolls or bakery bread of your choice and serve with juice for dipping. Enjoy!

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids