Family Tested & Approved
1 (6 oz.)
shredded lettuce, diced tomatoes and shredded cheddar cheese (optional)
Brown the beef in a skillet. Drain grease.
Add tomato paste and onion. Stir well.
Add remaining ingredients and mix well.
Let simmer for 15 minutes stirring occasionally.
Spoon into taco shells and top with lettuce, tomato and cheese if desired.
**You can also add sour cream, salsa and/or picante sauce if you like.