Crispy Beef Tacos

Beverley Williams

By
@Beverley1991

We prefer these tacos to the ones make with a seasoning mix.


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Rating:

Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1 (6 oz.) can(s)
tomato paste
1 1/2 Tbsp
minced onion
1 1/2 Tbsp
chili powder
1 tsp
garlic powder
1/4 tsp
turmeric
1/4 tsp
white pepper
1/4 tsp
cumin
1/4 tsp
cayenne
12
taco shells
shredded lettuce, diced tomatoes and shredded cheddar cheese (optional)

Directions Step-By-Step

1
Brown the beef in a skillet. Drain grease.
2
Add tomato paste and onion. Stir well.
3
Add remaining ingredients and mix well.
4
Let simmer for 15 minutes stirring occasionally.
5
Spoon into taco shells and top with lettuce, tomato and cheese if desired.
6
**You can also add sour cream, salsa and/or picante sauce if you like.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy