Crescent Roll Taco Dinner

J M

By
@JM1234

I found this on Face Book and I must try it.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 tube(s)
crescent rolls
1 lb
ground beef
1 pkg
taco seasoning mix
1 1/2 c
grated cheddar cheese
1 large
diced tomatoe
2 oz
sliced black olives
2 c
shredded lettuce

Directions Step-By-Step

1
Separate the crescent pastry and lay out in a circle, pointed ends out on a foil lined pizza pan, sprayed very lightly with cooking spray. Use some of the leftover crescent rolls to to make the center a bit thicker as this will hold the meat.
2
Brown meat in a frying pan until no longer pink. Drain fat and add taco seasoning as directed on package, reducing the water to a scant 1/3 cup from the 1/2 cup called for. Drain excess liquid from meat.
3
Sprinkle meat mixture in a circle inside the crescent rolls, then sprinkle 1 cup of the cheese over the meat. Pull crescent roll points over meat and cheese and tuck in.
4
Bake at 350 degrees until pastry is golden brown (30 min).
5
Add remaining 1/2 cup of cheese, chopped lettuce, tomato, black olives, and jalapenos (if using), into the middle of the ring, then add a few dollops of sour cream if desired, before serving.

About this Recipe

Course/Dish: Beef, Casseroles, Savory Pies
Main Ingredient: Beef
Regional Style: Mexican