Crema Italiano with sausage

KAT CAO-MORENO

By
@mimipooh00

A dish that everyone will love


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Rating:

Serves:

6 people

Prep:

20 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1/2 lb
ground beef
1 medium
italian sausage, no casings
1/2 c
ricotta cheese
1/2 c
sour cream
1/2 c
parmesan cheese
1 c
green, red bell peppers
1 clove
garlic
1 medium
onions
1 c
half and half creamer
2 c
spaghetti
1 Tbsp
butter
2 dash(es)
oregano
2 dash(es)
tymes
2 dash(es)
rosemary
1 dash(es)
cummin
2 dash(es)
cayenne

Directions Step-By-Step

1
Start boiling water to prepare for pasta. Once boiling place pasta inside pot. I always add a tablespoon of butter and of course a pinch of salt.
2
In a different pan pore some cooking wine "red". Place garlic, bell peppers, onions, and seasoning ingredients in pan. Simmer for about 8 minutes at a medium temperate. Note I season to my husbands taste, so you season to what Is your liking whether its more or less.
3
Cut sausage up and place inside the pan with the seasoning ingredients, and add ground beef. left the meat brown up and keep at same temperature.
4
Once the meat is cooked make sure to drain meat, then add sour cream, ricotta cheese, and half and half. This will make a nice creamy sauce. Again adding what you would like to add or take out.
5
Pasta should be done after about 13 minutes. Drain the pasta. Add the pasta back into pot, and place meat sauce into same pot with pasta. stir altogether.
6
You're Done! This was a favorite here at home!

About this Recipe

Course/Dish: Beef
Main Ingredient: Pasta
Regional Style: Italian