Country Style Steak

Amy Herald

By
@Meave

This recipe is very similar tasting to the country style steak at K&W Cafeteria style restaurants. I use Uncle Ben's boil in bag rice with this as it tastes almost the same as K&W, but mine may be a little better, if I do say so myself! ;)


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
2 Hr
Method:
Bake

Ingredients

1 lb
cube steaks
1 c
flour
1/2 tsp
pepper
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 c
vegetable or canola oil
4 c
beef broth

Step-By-Step

1Combine flour, salt, pepper and garlic powder in a shallow dish.
2dredge cube steak in flour mixture, coating evenly. reserve 1/4 cup leftover flour.
3brown cube steaks in hot oil over medium high heat about 4 minutes on each side. Remove steaks to a 9x13 baking dish.
4add reserved flour mixture to pan drippings to make a flour paste. Add more oil or flour if necessary. Pour broth into pan and stir until smooth and thickened. Pour gravy over meat.
5Cover pan with foil and bake in a 350 degree oven for 2 hours. Serve with hot cooked rice or mashed potatoes.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American