Corned Beef By Donna Hay Recipe

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corned beef by Donna Hay

Elizabeth Hatfield

By
@LizfromOZ

This is a simple & traditional recipe. Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
30 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

1 1/2 kg
corned silverside or brisket
3
bay leaves
12
peppercorns
6
cloves
1/3 c
malt vinegar
1/2 c
brown sugar
6
pickling onions
1 bunch
baby carrots, trimmed and peeled

Step-By-Step

1Place the beef in a large, heavy-based deep saucepan. Add the bay leaves, peppercorns, cloves, vinegar, sugar, onions and enough water to cover. Place over high heat and bring to the boil.
2Reduce the heat to low, cover and simmer for 1 hour 30 minutes or when the beef is firm to the touch. Add the carrots in the last 5 minutes of cooking. Use a slotted spoon to occasionally skim the foam from the surface.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Australian