Corned Beef By Donna Hay Recipe

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corned beef by Donna Hay

Elizabeth Hatfield

By
@LizfromOZ

This is a simple & traditional recipe. Enjoy!


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Rating:

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Serves:

6

Prep:

30 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 1/2 kg
corned silverside or brisket
3
bay leaves
12
peppercorns
6
cloves
1/3 c
malt vinegar
1/2 c
brown sugar
6
pickling onions
1 bunch
baby carrots, trimmed and peeled

Directions Step-By-Step

1
Place the beef in a large, heavy-based deep saucepan. Add the bay leaves, peppercorns, cloves, vinegar, sugar, onions and enough water to cover. Place over high heat and bring to the boil.
2
Reduce the heat to low, cover and simmer for 1 hour 30 minutes or when the beef is firm to the touch. Add the carrots in the last 5 minutes of cooking. Use a slotted spoon to occasionally skim the foam from the surface.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Australian